The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results are pure heaven. Every time my grandsons came over...
Author: Jane Whittaker
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Author: Rhonda Wheeler
The original name of this cake is just Orange Cake, but I have never heard of anything like this, and thought it deserved a more descriptive name that captured everything going on in it. This sounds like...
Author: Christine Whisenhunt
For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!
Author: SK H
This bread has always been a favorite of mine & my family loves it! This vanilla bread has a good flavor alone, but if you want to give it a little more umph!.. Why not make a nice glaze to go over it?...
Author: Victoria Russell
I have so many thoughts running through my mind with these things. For starters, you could use the Pillsbury pizza crust in the can, or the ready made dough in your bakery. I know Walmart sells it, or...
Author: Kimi Gaines
I love my Aunt Edna and her banana bread recipe. I think of her every time I make it. She is 86 now and I know she would be tickled pink just knowing I shared it with all of you.
Author: Kimi Gaines
My daughter Danielle has been on a baking spree. I love to get in the kitchen and cook together. The sweet rolls were nothing short of amazing. Great if you have left over sweet potatoes or just cooing...
Author: Kimi Gaines
This is one of those delicious fall recipes that fill the house with a wonderful, spicy fragrance. So good on a cold, crisp day to bite into all that warm, spicy goodness! I developed this combination...
Author: Stephanie Morris
Pre Prep: Grease and flour two 8 x 1 1/2 inch round pans Preheat oven to 375. Makes two cakes Serving Suggestions: With coffee With bacon and eggs (really yummy as breakfast!!) With a little butter All...
Author: Cersten Golden
My Grandmother Mabel Kennedy Sullivan use to make this as loaves of bread and as buns to eat with butter or as sandwiches. She sometimes added dried fruits and nuts and made the buns smaller and put chocolate...
Author: Colleen Sowa
This bread is simply put, delicious! The addition of the cream cheese is sensational. I added the streusel to the center as well the top and the glaze. It's very extremely moist and packs a wonderful sensation...
Author: Lisa Frye
This makes your kitchen smell so good and it is a smell of comfort. I have folks who drop by in the morning for coffee and the smell of these rolls sure adds to the down home atmosphere. YOU CAN FREEZE...
Author: Jewel Hall
This is a great little recipe! Chocolate and bananas go so well together! Enjoy! * perfect size loaves for sharing!
Author: Debbie Sue
My family loves these scones! In our household this is a go to recipe for a weekend or holiday treat. It's a biscuity style scone, not cakey/ dense or gummy like you get now in many coffee shops. My then...
Author: Linda Woltz
An easy to make, moist, delicious loaf, which always gets raves. The combination of cranberry and orange make it special.
Author: Anita Hoffman
Was trying something different and it really turned out well. It is a spin on a cinnamon coffee cake
Author: Stormy Stewart
Mary Simpson, a slave of George Washington set free, remained so devoted to Washington that she would prepare this cake and sell it at her bake shop every year on Washington's birthday. Recipe from- Tori...
Author: Annelise Friedman
WOW! Is all I have to say about this! I guarantee you will love it. These tiny biscuits are filled with cream cheese, dipped in butter and rolled in a sugar pecan topping, with orange zest, So good! This...
Author: Laura Davis
I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still very good this way!!
Author: Ashley Dawkins
The potatoes in this recipe make these homemade doughnuts really moist and delicious. Grandma loved this recipe and made them often. When she made them we got to help and as a reward we got to feast on...
Author: Kathie Carr
A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially...
Author: Lori S.
Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.
Author: Jewel Hall
Peanut Butter Banana Bread is a super easy quick bread that your family will love. For even more diverse flavor add walnuts, pecans or chocolate chips. This delectable bread is moist, quick to fix and...
Author: Beth Pierce
This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a griddle.
Author: Melody L'Etoile
My husband and I have been married for 42 years and I have been making this for all sorts of occasions over the years. He loves it. It was pinched from a 1980 Pillsbury Bakeoff cookbook. It works great...
Author: Carol Jesmer
MORAVIAN SUGAR CAKE IS A STAPLE IN MY TOWN.THIS RECIPE IS A SWEET YEAST BREAD, GREAT WITH COFFEE. THE MORAVIAN'S CAME TO WINSTON-SALEM IN 1766 AND BUILT A SMALL COMMUNITY IN WHATS THE DOWNTOWN PART OF...
Author: LISA BOGER
There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.
Author: Eddie Jordan
This is an easy and delicious dessert! I found the original recipe on a cooking site but changed it to suit my own taste and to make it lower in fat. I also decided to create a spiced drizzle for a topping!...
Author: Lillian Russo
This was so easy in the microwave. Whether you want to use the mashed bananas in sweet bread recipes, mashed up with graham crackers for baby,in your brownie recipes, or banana cake, dips, spreads, sauces...
Author: Pat Duran
This is my mother's recipe for zucchini bread. It is moist and wonderful. Everyone who tries it loves it. It's a great way to use those baseball bat sized zucchini's that are hidden in your garden!
Author: Brenda Young
I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the...
Author: Amanda Collar
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a...
Author: Beth M.
If you like the flavors of chocolate and almond together, you'll love this moist and tender zucchini muffin recipe. The almonds really make the difference - extract adds flavor and slivered ones give the...
Author: Doreen Fish
Every year Senator Al Franken sends some family recipes to me for the holidays... So I thought I would share with all of my Just A Pinch friends. Enjoy!
Author: Colleen Sowa
I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!
Author: Chris T.
Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.
Author: Ginny Carriera
If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope...
Author: Stephanie Dodd
I came up with this recipe while trying to use up buttermilk which I don't usually keep on hand...but with the way my family loved this bread, buttermilk may become a pantry staple! Its a dense, sweet...
Author: Jerri Thomas
It may seem like an odd combo, but somehow it works. Kudos to Lillian Russo for this recipe and photo. Thanks, Lillian :)
Author: Michelle Bersani =^..^=
My cousin gave me this recipe about 30 years ago and it is one of my favorite quick breads. It only takes a few minutes to whip up and pop into the oven. Photo: Ziplist.com
Author: Ellen Bales
saw these beautiful cherries and couldn't eat them all so i made muffins.
Author: c g
This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.
Author: Pat Duran
I came across this recipe in one of my grandmother's cookbooks, it is simply delicious! My youngest son, who is a very picky eater, loves it! I usually make it into little loaf pans and add them to my...
Author: Dana Ramsey